© Lisa Heyn

Meine Grüne Stunde

Education other, Nature and Environment

Next date

13.05.2025
18:30
Osnabrück
Fermentation made easy

Vinegar, yoghurt, kimchi and co. are known for their probiotic properties. In this course, we will learn the basics of fermentation and prepare jars of fermented vegetables.

General information

Price information Costs: 6 euros regular, 3 euros reduced, plus 4 euros material costs.
Registration: by e-mail to info@museum-am-schoelerberg.de or by telephone
on 0541 323-7000.
Organiser Museum am Schölerberg
Klaus-Strick-Weg 10
49082 Osnabrück

Tel.: 0541 323 7000
E-Mail: infonoSpam@museum-am-schoelerbergnoSpam.de
Website: www.museum-am-schoelerberg.de

Gallery

  • © Angela von Brill
  • © Lisa Heyn

Event location

Klaus-Strick-Weg 10
49082 Osnabrück
Deutschland
Phone: 0541 323 7000
Email: infonoSpam@museum-am-schoelerbergnoSpam.de
Website: www.museum-am-schoelerberg.de

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